How to Make Champagne Grapes
These delectable treats are sure to put a sparkle in everyone’s eyes as they clink their glasses together shortly before midnight. Not only do they look beautiful served on plates or platters, but also incredibly tasty - perfect for snacking throughout your New Year's Eve soiree. Read on to find out exactly how you can whip up these delicious ingredients yourself at home!
Equipment
- Medium bowl
- Zippered bag (optional)
- Airtight container
Ingredients
- 3 cups green grapes stems removed
- 1 cup champagne
- 3 tablespoons granulated sugar
Instructions
- Place grapes and champagne into a bowl to cover the grapes. Soak the grapes for at least 12 hours.
- Drain grapes. Place sugar in a bowl or bag and toss grapes with the grapes to fully cover the grapes.
- Transfer to an airtight container and freeze for two hours.
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