Champagne Cupcakes
Ingredients
Cupcakes
- 1 box vanilla cake mix
- 1 cup pink champagne
- ½ cup oil
- 3 eggs
Frosting
- 2 sticks butter softened
- ¼ cup pink champagne
- 1 tbsp milk
- 4-5 cups powdered sugar
- Optional: gold sprinkles
Instructions
Cupcakes
- Preheat oven to 350 degrees F. Line two 12 cup cupcake pans with cupcake liners and set aside.
- In a large mixing bowl, whisk together cake mix, champagne, oil, and 3 eggs until well incorporated.
- Spoon the batter into the liners of the prepared cupcake pans. Bake for 12-15 minutes, or until golden brown.
Frosting
- Using an electric mixture, whip butter until creamy.
- Add in champagne, milk, and powdered sugar 1 cup at a time.
- Whip until well incorporated, adding 1 cup of powdered sugar at a time until desired consistency is reached.
- Load piping bag with 2M piping tip and prepared frosting.
- Frost cupcakes and decorate them with gold sprinkles
- To make non-alcoholic cupcakes you can use blush sparkling apple juice.
Tried this recipe?Let us know how it was!