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final mickey mouse cookies

Mickey Mouse Gingerbread Cookies

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Ingredients
  

  • ½ brown sugar
  • 2 tbsp granulated sugar
  • ½ cup butter
  • 1 tsp vanilla
  • 1 egg
  • ⅓ cup molasses
  • 3 cups flour
  • 2 tsp cinnamon
  • 2 tsp ginger
  • ½ tsp allspice
  • ½ tsp salt
  • White decorating icing
  • Red and Green M&S

Instructions
 

  • Preheat oven to 375 degrees
  • Mix butter, brown sugar, and granulated sugar until just combined. Do not cream the butter for these cookies. Once combined, add in egg, vanilla, and molasses. the butter.
  • Again,mix until just combined. Add in all seasonings. While mixing, add flour alittle at a time, until flour is no longer visible.
  • Transfer dough to floured countertop. Roll out dough. Cut out cookies with Mickey cookie cutter, place on lined baking pan. Bake in preheated oven for about 9-10minutes.
  • Allow time to cool.
  • Use white decorating icing to add a wave pattern to the ears. Place two dots of icing across the center in a vertical line. Then, get one red and one green M&M. Place the two M&Ms on the dots.
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